Homemade Dandy-Do Cookies Soft, chewy pecan cookies topped with a warm brown-sugar glaze that melts beautifully over the surface. These cozy, old-fashioned Dandy-Do cookies are sweet, buttery, and absolutely irresistible! 🧁 Main Ingredients For the cookies: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar 2 large eggs 2 teaspoons vanilla extract 2½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1½ cups chopped pecans For the brown

Sugar cookies are pure nostalgic joy, but the icing really makes them shine! 🍪✨ Whether you’re decorating festive cookies or just adding a sweet glaze, this classic Sugar Cookie Icing recipe is smooth, sweet, and perfect for vibrant designs or a simple glossy finish. Ready to turn your cookies into edible art? 🎨💖 Sugar Cookie Icing (Royal Icing Style) Ingredients 2 cups powdered sugar, sifted 2 tablespoons meringue powder (or 2 large egg whites) ¼ cup warm water (adjust to desired consistency