Confit Byaldi For the sauce: 2 roasted red bell peppers, seeded & chopped 28oz canned diced tomato 3 whole shallots chopped 4 cloves garlic crushed 1Tbsp fresh oregano 1Tbsp fresh thyme leaves 4Tbsp EVOO @getgraza Salt & Pepper to taste -To make the sauce saute shallot in the EVOO until lightly browned and soft -Add the garlic and continue to cook over medium heat for 3 minutes while stirring -Add the pepper, tomato, and fresh herbs. Stir to incorporate and turn the heat to low. Continue to cook
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Confit Byaldi For the sauce: 2 roasted red bell peppers, seeded & chopped 28oz canned diced tomato 3 whole shallots chopped 4 cloves garlic crushed 1Tbsp fresh oregano 1Tbsp fresh thyme leaves 4Tbsp EVOO @getgraza Salt & Pepper to taste -To make the sauce saute shallot in the EVOO until lightly browned and soft -Add the garlic and continue to cook over medium heat for 3 minutes while stirring -Add the pepper, tomato, and fresh herbs. Stir to incorporate and turn the heat to low. Continue to cook
19.2K viewsJun 1, 2025
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