In this episode of "American Masters at Home," Jacques Pépin teaches us how to make onion soup gratinée. [VID: Jacques Pépin demonstrates how to make onion soup gratinée in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters at Home." Today, I want to show you how to make the real onion soup gratinée, the real. You can do an onion soup, just the onion sautéed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But whe
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In this episode of "American Masters at Home," Jacques Pépin …
767.5K viewsNov 18, 2021
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Budget Tuesday- Gratin of Scallions. Jacques Has always been quite economical in his cooking, as the French are in general. This recipe for an elegant side dish, made from what most people think of as an herb garnish, is an excellent exemplar of this ethos. For all chefs, but maybe most obviously for those trained in French cuisine, elevating pedestrian ingredients to elegance is a principle goal. Happy Cooking! . Video courtesy @KQED - Today’s Gourmet . . #jacquespepin #cook #eat #recipes #budg
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Budget Tuesday- Gratin of Scallions. Jacques Has always be…
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Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation
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Fresh spinach, canned salmon and a few kitchen staples are all that's needed to make this easy gratin of salmon from the legendary Jacques Pépin. RECIPE > https://rach.tv/3lDML7A | Rachael Ray Show
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Hello. My mother, who had several restaurants, often made gratins of …
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