Did you know today is National Absinthe Day? What better way to celebrate the 'Green Fairy' than by learning how to prepare absinthe in the classic 19th-century French style—and discovering why it was once banned! #tastinghistory #absinthe #cocktail #history | Tasting History

One of the magic aspects of Absinthe is its louche. The cloudy moment when water and Absinthe begin to mix. With a Bubble Absinthe glass like shown in the video, you will get the best louche effect. This ritual is fascinating and no, Absinthe is not set on fire! The glass of the video is the ALANDIA Absinthe Bubble glass. The Absinthe is ALANDIA Verte, the spoon the Absinthe spoon Feuilles made by ALANDIA Barware. The sugar cubes are as well the ALANDIA cubes, individuall wrapped and less presse