How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
Nov 8, 2017
foodfirefriends.com
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked. Learn more about the uses of baking soda: https://cooks.io/3ZcBI80 | Cook's Illustrated
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Briefly soaking meat in a solution of baking soda and water raises the …
26.5K viewsFeb 23, 2023
FacebookCook's Illustrated
🥩🤯😱 This controversial meat preparation method is used at many retail and big box stores to tenderize their steaks. It’s the main reason we rarely buy the sliced steaks from these places. Here’s why you might never want to buy sliced steaks from stores like this ever again. Blade tenderized ribeye steaks, blade tenderized New York strips, top sirloin steaks, chuck short rib steaks, even whole tri tip roasts, even the damned trimmed prime rib roast is blade tenderized. Here you can clearly see
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🥩🤯😱 This controversial meat preparation method is used at many retail and …
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