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My clients ask for this every single week. here’s how to make it 🧄🥩🌿 2 lb top sirloin 2 tsp EVOO 2 tsp salt 1 tsp garlic powder 1 tsp black pepper 3 tbs butter 4 cloves of garlic, smashed 2 tbs fresh parsley 3-4 baked sweet potatoes 1. Slice beef into cubes. Season with oil, salt, pepper and garlic powder 2. In a large skillet, or 2 skillets, sear off beef 2-3 min per side. You do not want to overcrowd the pan, that’s why I used two pans in this video 3. Add butter and smashed garlic to the p
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Chef shows us how to cut a whole top sirloin Sirloin Cap (Picanha): The sirloin cap, or picanha, is a highly sought-after cut in Brazilian cuisine, often skewered and grilled over open flames. Its thick fat cap renders down during cooking, basting the meat and providing a juicy, flavorful steak. Picanha is typically cooked whole and sliced thinly against the grain. Mouse Steak: The mouse steak is a lesser-known cut but is a hidden gem within the top sirloin. It’s a small, tender piece of meat pe
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TikTokduceraymond
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