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For Those You Hold Dear☀️, Beef tenderloin with Diane steak sauce, ◉ Ingredients 2 potatoes (about 500g) Salt 3/4 cup milk 1/4 cup unsalted butter 1 bunch asparagus 10 stems chive or thin scallions 2 beef tenderloin (each about 200g) Salt and pepper 5 cloves garlic 1 shollot (half cut for garnish) 2 tbsp unsalted butter Herbs bundle (thyme, rosemary, sage) smoke wood chips-Find chop (for smoke flavour) For Diane sauce, 1/2 cup beef broth 4 tsp Worcestershire sauce 2 tsp Dijon mustard 2 tsp tomat
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