Andagi is a sweet treat eaten during the Okinawan Festivals held on Hawaii. It is deep fried similarly to a classic doughnut. It has a crunchy golden brown exterior with a sweet and fluffy texture inside. Traditionally the andagi is made by hand dropping it in the oil, creating unique shapes and sometimes leaving that coveted tail. #andagi #okinawan #doughnut Ingredients: 4 cups flour 4 tsp baking powder 2 cups sugar 1/2 tsp salt 1/3 cup evaporated milk 2/3 cup water 2 tbsp vegetable oil 1 tsp v
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