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0:56
YouTube
Dr Jean-Michel Cohen
How to consume Konjac properly
Très peu calorique et riche en fibres, voici comment tirer le meilleur du konjac. Mangez à votre faim et éliminez vos kilos en trop avec la méthode Cohen. Cliquez ici 👉https://bit.ly/rejoindre-la-methode-cohen #konjac #fibres #patesdekonjac
48.9K views
Jun 30, 2023
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#Amorphophallus Konjac Care
Voodoo Lily (Amorphophallus konjac) in Southern Ontario, Canada
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Jun 6, 2023
🪴 Qué es el KonjacEl konjac es una planta originaria de Asia, especialmente cultivada en Japón, China e Indonesia. Su nombre científico es Amorphophallus konjac.Lo más utilizado de la planta es su raíz o tubérculo, que se muele para producir una harina muy rica en glucomanano, una fibra soluble en agua.⸻🍜 Usos del konjac 1. En la cocina: • Se usa para hacer productos como: • Fideos shirataki (muy bajos en calorías y carbohidratos). • Konnyaku, una especie de gelatina o bloque gomoso usado en s
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Part.2 #bulwa #dziwidło #riviera #Amorphophallus #konjac #Roślina #uprawa #bulwy #waga #niezwykłe #rośliny #świata #stalewiak #stalewiaktvi | Sławek Bor
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Oct 25, 2023
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Desde Esperanza, provincia de Santa Fe, Natalia y Diego Tempo, jardineros y lectores de Jardín, nos muestran una curiosa planta que luego de cinco años floreció en su jardín. Se trata de Amorphophallus konjac (flor cadáver), una especie originaria del sudeste asiático que florece con un aroma bastante particular que llega a varios kilómetros de distancia. ¿Alguien la conocía? Diego nos cuenta que Amorphophallus konjac pertenece al género Arum y es una planta bulbosa originaria de las selvas trop
Facebook
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