Fried Calamari | 香脆炸鱿鱼 Here’s a recipe to help you nail that crispy fried calamari — golden on the outside, but still soft (not rubbery!) inside The trick? Give the squid a good rub with some baking powder until it starts to foam — that’s the magic step that keeps it tender after frying. Then, dip the squid into a thick wet batter — this helps the coating flour stick better and creates that light, crispy crunch we all love. Simple steps, but they make all the difference 这是一道炸鱿鱼的秘诀食谱，炸出来外皮酥脆、里面却不