How we cook boudin!
0:41
YouTubeCooking McGee Style
How we cook boudin!
How we prefer cooking boudin. Redo from Blah. Blah.. lol https://youtube.com/shorts/fVshQnuKENw?si=eR8KB46JQApFJITZ Don't forget to like, comment, and subscribe to get an alert for future content! I also very much enjoy and appreciate tips and feedback in the comments! Thank ya’ll! @Terisemptycanvas @FishingwithmeandBobbymcgee
9.3K viewsOct 7, 2023
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🫘 What is boudin? (the full story 👇) Boudin is one of Louisiana’s most iconic Cajun foods. At its core, it’s a cooked sausage made from pork, usually shoulder with a little liver, mixed with rice, onions, and cayenne, all stuffed into a casing. The filling is fully cooked before or during casing, so links are reheated to serve, whether that’s steamed, simmered, grilled, or smoked. A lot of people eat it right out of the casing, but just as many squeeze the filling out instead. The roots go bac
0:29
🫘 What is boudin? (the full story 👇) Boudin is one of Louisiana’s most iconic Cajun foods. At its core, it’s a cooked sausage made from pork, usually shoulder with a little liver, mixed with rice, onions, and cayenne, all stuffed into a casing. The filling is fully cooked before or during casing, so links are reheated to serve, whether that’s steamed, simmered, grilled, or smoked. A lot of people eat it right out of the casing, but just as many squeeze the filling out instead. The roots go bac
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