This luxurious seafood dip transforms the classic crab rangoon into an elegant, shareable appetizer. The creamy, spicy crab base is baked until bubbling and golden, then topped with sweet chili glaze and served with crisp, salty wonton chips for the perfect contrast of textures. Ingredients: For the Hot Crab Rangoon Dip: 8 oz cream cheese, softened 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon Sriracha 1 tablespoon fresh lime juice (from 1 lime) 1 small garlic clove, minced 1/4 teaspoon sal

Crab Spinach Artichoke Dip Creamy, cheesy, and packed with tender crab—this warm spinach artichoke dip is the ultimate crowd-pleaser for parties, game day, or cozy nights in. 🧾 Ingredients 30 oz frozen spinach, thawed and well-drained 42 oz artichoke hearts, drained and coarsely chopped (not marinated) 24 oz cream cheese, softened 1½ cups mayonnaise 1½ cups sour cream 3 tbsp Worcestershire sauce 4½ cups mozzarella cheese, shredded (divided) 1½ cups Parmesan cheese, grated 24 oz fresh lump crab

🍤 Shrimp & Crab Hot Party Dip Do you have that one dip your family always finishes first? The one nobody sits down to eat because they keep coming back for “just one more bite”? This warm shrimp-and-crab dip is that dish — creamy, cheesy, bubbling hot, and perfect for holidays, Sundays, or any cozy night when you want something comforting and crowd-pleasing. Save this for your next gathering — it disappears fast 💛 📝 Ingredients • 8 oz cream cheese, softened • 1 cup sour cream • 1 cup shredded