{Beef Tallow Pie Crust} If you want a flaky pie crust give this old school technique a try. Made with 100% Washington beef tallow, I made this old school pie crust that is super flaky and easy to work with. It’s a whole new ball game than an all butter crust, but if you want to meld the two, create a 50/50 butter tallow blend! Just make sure it’s Washington raised. 😉 Full recipe - 1 1/2 cup (210g) All Purpose flour 10 Tbsp (140g) Washington Raised Beef Tallow 1/2 tsp Salt 1 Tbsp Sugar 3 Tbsp Co
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{Beef Tallow Pie Crust} If you want a flaky pie crust give this old school technique a try. Made with 100% Washington beef tallow, I made this old school pie crust that is super flaky and easy to work with. It’s a whole new ball game than an all butter crust, but if you want to meld the two, create a 50/50 butter tallow blend! Just make sure it’s Washington raised. 😉 Full recipe - 1 1/2 cup (210g) All Purpose flour 10 Tbsp (140g) Washington Raised Beef Tallow 1/2 tsp Salt 1 Tbsp Sugar 3 Tbsp Co
493 views10 months ago
FacebookHomemade Home
Pie dough, but better: made from scratch with beef tallow and butter for a super-flaky, flavor-packed crust. Ideal for any savory creation. What would you fill it with? Recipe: https://www.idbeef.org/recipes/recipe/56020/beef-tallow-pie-crust Courtesy of BeefItsWhatsForDinner.com | Idaho Beef Council
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Pie dough, but better: made from scratch with beef tallow and butter for a super-flaky, flavor-packed crust. Ideal for any savory creation. What would you fill it with? Recipe: https://www.idbeef.org/recipes/recipe/56020/beef-tallow-pie-crust Courtesy of BeefItsWhatsForDinner.com | Idaho Beef Council
19.7K views10 months ago
FacebookIdaho Beef Council
Unlock rich, savory flavor in your menu & kitchen efficiency with our U.S. Beef tallow pie crust! Made with 5 ingredients or less. 💨 This scratch-made, light and flaky base is perfect for elevating savory pies and adding a unique, premium touch to your offerings. 🥧 https://www.beefitswhatsfordinner.com/recipes/recipe/56020/beef-tallow-pie-crust Beef. It's What's For Dinner. | The U.S. Meat Export Federation Caribbean
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Unlock rich, savory flavor in your menu & kitchen efficiency with our U.S. Beef tallow pie crust! Made with 5 ingredients or less. 💨 This scratch-made, light and flaky base is perfect for elevating savory pies and adding a unique, premium touch to your offerings. 🥧 https://www.beefitswhatsfordinner.com/recipes/recipe/56020/beef-tallow-pie-crust Beef. It's What's For Dinner. | The U.S. Meat Export Federation Caribbean
6.7K views11 months ago
FacebookThe U.S. Meat Export Federation Caribbean
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Whether it’s pumpkin, pecan, or pot pie, take your crust to the next level with Beef Tallow! 🥧✨ It’s easy to make, extra flaky, and irresistibly savory. Get ready for everyone to want a slice: http://bit.ly/48G46Yb 👇What pie is on your table this season? #BeefLovingTexans #BeefTallow #HolidayCooking | Beef Loving Texans
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Whether it’s pumpkin, pecan, or pot pie, take your crust to the next level with Beef Tallow! 🥧✨ It’s easy to make, extra flaky, and irresistibly savory. Get ready for everyone to want a slice: http://bit.ly/48G46Yb 👇What pie is on your table this season? #BeefLovingTexans #BeefTallow #HolidayCooking | Beef Loving Texans
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