190K views · 914 reactions | One of the traditional delicacies for the Dragon Boat Festival is the glutinous rice dumpling, or "zongzi" in Chinese, which comes in a variety of flavors: meat or vegetarian, sweet or savory. In the following culinary adventure, we are exploring the art of making Chinese zongzi with a twist of Indian flavors and learning the story of how Beijing-based Indian chef, Rabiul Baksh, enriches the menu of Indian-Chinese cuisine. | CGTN | Facebook