Coo-Coo / Cou-Cou Recipe
Coo-Coo / Cou-Cou Recipe
Sep 21, 2020
eatahfoodtt.com
Classic Coo Coo Recipe by Chef Shaun 🇹🇹 Trinbagonian Coo Coo is a traditional dish from Trinidad and Tobago, made primarily from cornmeal and okra. It's a staple in Trinidadian cuisine and often served as a side dish, especially with fish & ground provisions. Ingredients Unsalted Butter – 2 tbsp Onion – 1 cup (finely chopped) Pimento – ¼ cup (finely chopped) Carrot – ½ cup (grated) Pumpkin – ½ cup (grated) ?? Ochro – 2 cups (thinly sliced) Garlic – ¼ cup (finely chopped) Salt – 1 tsp or to tas
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Arlene returns to Trinidad to bring us some good ole “Tobago Coo Coo”, accompanied with the obligatory Fried Fish and Callaloo! INGREDIENTS 2 cups of Coconut Milk 6 medium sliced Ochros 6 chopped Pimento Peppers 1/2 cup shredded Carrots 1 1/2 cup Cornmeal 1 to 2 cups of Water 1/4 cup Butter METHOD 1. Add coconut milk, ochro, carrot and pimento peppers to pot and bring to a boil. 2. Season with salt. 3. Allow to cook and thicken. 4. In bowl, combine cornmeal and water and mix to a runny consisten
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