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1:01
YouTube
Meat Church BBQ
How I smoked the juiciest bbq chicken ever! #meatchurch #bbq
Matt Pittman fires up the smoker with the brand new Meat Church Pecan Cherry pellets for a smoke session that delivers sweet smoke flavor, rich color and unbelievable moisture. The chicken gets a full soak in Meat Church Bird Baptism Brine before being spatchcocked and seasoned heavily with Meat Church Texas Sugar. The secret? Smoking the ...
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Cajun Honey Maple Ribs This isn’t your 3-2-1 method ribs. These are the easiest, straight 💰 ribs you can make in almost half the time. Tender, juicy, bite-through BBQ ribs without babysitting them all day. 🔥 Perfect for backyard BBQs, smoked pork ribs, weekend cooks, and anyone wanting fast and easy ribs packed with flavor and smoke. Low and slow BBQ made simple Ingredients: • Rack of spareribs • @Bear & Burton's Everyday Hot Sauce • My Cajun Honey Rub or my Spicy Garlicky for🔥 • Butter • @Me
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