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High Protein / Low Carb Cheesesteak Stuffed Peppers Recipe makes 6 servings Macros per serving: 315 calories 41g protein 7g carbs 14g fat Ingredients 3 bell peppers, halved 1 1/2 lbs ribeye shaved steak 1 onion, chopped 2 cups reduced fat shredded mozzarella cheese 6 slices provolone cheese 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder Directions 1️⃣ Cut bell peppers in half and remove cores and seeds. 2️⃣ Roast peppers at 400°F for 10 minutes to soften. 3️⃣ In a large pan over
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these cheesy little stuffed bell peppers are the perfect low-carb snackie 🫑🧀 Ingredients: 5-6 mini bell peppers (halved) @Boursin Cheese cheese bites @Mike’s Hot Honey chili infused honey Instructions: Press 2-3 cheese bites into each halved bell pepper, spritz with cooking oil, and air fry at 400° for 5-7 minutes until slightly charred and cheese is melted. Drizzle with hot honey and enjoy! 😋 #airfryer #recipe #snack #easyrecipe #creatorsearchinsights
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