Why Garlic Sometimes Turns Blue
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YouTubeplateparticles
🧄🔵 why did my garlic turn blue?! no, it’s not mold… and yes, it’s still safe to eat (most of the time)! when garlic is chopped or pickled, certain sulfur compounds react with trace acids or enzymes, causing it to turn blue, green, or even purple. this often happens in homemade pickles, fermented dishes, or when using young garlic. 👀look out for copper pots too! when garlic’s natural sulfur compounds react with trace copper ions (especially when cooking with acidic ingredients), it creates a b
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🧄🔵 why did my garlic turn blue?! no, it’s not mold… and yes, it’s still safe to eat (most of the time)! when garlic is chopped or pickled, certain sulfur compounds react with trace acids or enzymes, causing it to turn blue, green, or even purple. this often happens in homemade pickles, fermented dishes, or when using young garlic. 👀look out for copper pots too! when garlic’s natural sulfur compounds react with trace copper ions (especially when cooking with acidic ingredients), it creates a b
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Have you ever pickled garlic cloves only for them to turn an alarming shade of blue? Don’t worry! It’s just a natural chemical reaction between the sulfur in garlic with the acid in your pickle brine. Here’s a simple tip to prevent your garlic from turning blue! . . . . . . . #millennialumma #garlic #cookingtip #cookinghack
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