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𝐓𝐚𝐦𝐚𝐠𝐨 𝐒𝐚𝐧𝐝𝐨(𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐄𝐠𝐠 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡) 5 pcs eggswater for boiling 1/4 cup Japanese mayonnaise 1 tbsp milksalt and pepper to taste 4 pcs milk bread 1. Boil the eggs for about 10 minutes. Then soak in ice cold water for about 5 minutes, then peel. 2. Separate the yolk from the whites. 3. In a bowl, mash the egg yolks with a fork, then add the Japanese Mayonnaise, milk, salt and pepper. Mix well until creamy. 4. Chop the egg whites then add and fold to the egg yolk mixtu
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