A perfectly baked fillet of Pacific cod, topped with crusty breadcrumbs, is a basic but brilliant meal that every home cook should have in their weeknight dinner rotation. #eatwildalaskan #livebetterwild #whatsfordinner | Wild Alaskan Company
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A perfectly baked fillet of Pacific cod, topped with crusty breadcrumbs, is a basic but brilliant meal that every home cook should have in their weeknight dinner rotation. #eatwildalaskan #livebetterwild #whatsfordinner | Wild Alaskan Company
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FacebookWild Alaskan Company
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Easy Cod in Air Fryer A flaky, tender cod fillet with a lightly crisp, seasoned crust is one of the easiest ways to put a wholesome American dinner on the table fast. This easy cod in the air fryer cooks evenly, stays juicy inside, and develops a beautiful golden exterior without needing extra oil or breading. It’s perfect for weeknights when you want something simple, clean, and full of flavor. Ingredients You’ll Need : 2 cod fillets (about 6–8 ounces each) 1 tablespoon olive oil 1 teaspoon pap
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Alaska True Cod season (aka Pacific cod) opened this month! Checkout this simple lemon butter Pacific cod recipe by @MikeFit using several seasonings found in your home pantry plus an easy tasty sauce made with butter, garlic, chicken broth, and lemon.
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In celebration of #NationalSeafoodMonth, Chef Tom Douglas shows you a delicious Wild Alaska Pollock fillet picante recipe. Special thanks to our friends at the Genuine Alaska Pollock Producers. Alaska Seafood 35 years ago, Tom Douglas and Jackie Cross opened the Dahlia Lounge, a restaurant that helped define Northwest cuisine, marrying an innovative and elevated menu with warm, informal hospitality. Over the years, the Company grew to include multiple restaurants, a farm, a catering division, an
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