On Scotland’s Isle of Skye, Talisker Hong Kong whisky is distilled along the coast of the same sea where nearby oysters are harvested fresh daily. In the spirit of the adage that “what grows together, goes together”, the two made a perfect pairing for MONO Chef-Founder Ricardo Chaneton, who united the Skye neighbours in his newest dish, a Brittany oyster with a Talisker emulsion and Leek ragout. Chef Chaneton offers three simple steps to properly enjoy this oceanic delicacy: Sip some Talisker, e