Poached Turbot Recipe with Fennel Velouté
greatbritishchefs.com
Poached Turbot Recipe with Fennel Velouté
Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté.
Jan 1, 2009
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Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. Using a Vitamix to make the velouté gives the sauce a light yet silky-smooth finish. Get the full recipe here>> togbc.com/poached_turbot_fennel | Great British Chefs
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