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🥐🧑‍🍳Wouldn't you like to create dazzling pastries that are the stars of your pastry case? Antonio Bachour, the World's Best Pastry Chef, will teach you advanced techniques to reinvent the croissant with innovative shapes and flavors that arrest attention. 🔥🔥This course is a continuation of the successful “Croissants and Viennoiserie” course, where Antonio Bachour shared the essential basics to master classic pastries. Now take your skills to the next level and learn how to transform traditi
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The family's favorite recipe! Puff pastry dessert, in just 10 minutes Ingredients puff pastry: 400 g (14 oz) sour cream: 50 g (1.8 oz) Additionally cinnamon: 2 g (0.1 oz) sugar: 30 g (1.1 oz) butter: 30 g (1.1 oz) frozen sour cherries: 800 g (28 oz) honey: 100 g (3.5 oz) starch: 40 g (1.4 oz) puff pastry: 400 g (14 oz) lemon: 1 pc strawberries: 80 g (2.8 oz) mint: 5 g (0.2 oz) cinnamon sticks: 1 pc green apple: 1 pc honey: 50 g (1.8 oz) tea bag: 1 pc Sauce eggs: 1 pc water: 500 ml (17 fl oz) | A
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