Diwali ke liye mithai ki recipe dhundh rehe hai toh bana lijiye ye 4 asan aur jhatpat banne wale mithai jise sabhi pasand karenge..... Download My Android App: https://openinapp.co/fa9em Kesaria Malai Laddu Ingredients To make homemade paneer (chena) • 1 ½ kg Full fat milk • 3 tbsp Vinegar • ½ cup Water To make kesaria malai laddu • 200 g Paneer • 1 cup or 200ml Milk • 1 cup Milk powder • 3 tbsp Ghee • ¼ cup Sugar • Few strands of saffron For garnishing • Few strands of saffron • Same pistachio

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Kadhai Paneer - Restaurant Style | Indian cookbook

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