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0:25
✨ "BUTTERCREAM" frosting...made without butter, cream, or powdered sugar (😮)! Just cashews, maple syrup 🍁, and a few other basic ingredients create this smooth, creamy, healthier VEGAN “buttercream” that's perfect for cakes 🍰, cupcakes 🧁, and beyond. 🔗 Tap the link for the recipe: https://minimalistbaker.com/cashew-buttercream-frosting/ | Minimalist Baker
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Easy Buttercream icing Buttercream icing 2 cups unsalted butter 6 cups icing sugar (powdered sugar) 4 tbsp heavy cream 1 tsp vanilla Pinch of salt Bring butter to room temperature Using a stand mixer with the paddle attachment, cream the butter until smooth Add 1 cup of sugar to the bowl a time, mixing in between each cup Add cream, vanilla & salt Mix on medium speed for about 5 minutes and the colour will brighten and the icing will be creamy Using a spoon, mix the icing by hand to deflate air
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