I'm a former Army Ranger who started a wagyu company — and ended up ahead of the market's $3.5 billion boom
I'm a former Army Ranger who started a wagyu company — and ended up ahead of the market's $3.5 billion boom
6 months ago
MSNktl@businessinsider.com (Katherine Tangalaki…
KC Cattle Co. | Veteran-Run Business Producing Wagyu Beef
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KC Cattle Co. | Veteran-Run Business Producing Wagyu Beef
10.4K viewsAug 21, 2020
YouTubeHiring America
🥩 This is our Wagyu Kabob Meat made from the same steaks we cut using the processor — rib rolls, strip loins, even filet mignon. That means you’re getting small cubes of premium steak, not just trim. It’s perfect for kabobs on the grill, a hearty chili, or other quick meals. 🍲 Stew meat comes from different cuts and is best cooked low and slow, but kabob meat is more versatile and full of flavor. It’s a great way to enjoy quality Wagyu steak at a better price. 👉 Order now at kccattlecompany.c
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🥩 This is our Wagyu Kabob Meat made from the same steaks we cut using the processor — rib rolls, strip loins, even filet mignon. That means you’re getting small cubes of premium steak, not just trim. It’s perfect for kabobs on the grill, a hearty chili, or other quick meals. 🍲 Stew meat comes from different cuts and is best cooked low and slow, but kabob meat is more versatile and full of flavor. It’s a great way to enjoy quality Wagyu steak at a better price. 👉 Order now at kccattlecompany.c
213 views6 months ago
FacebookKC Cattle Company
Wagyu Shaved Pepper Beef — our newest favorite. We’re really proud of this one. It comes from our bottom rounds, and what makes it special is that you can actually see the marbling in each slice. That’s the difference you get with Wagyu beef. This is a deli-style meat, perfect for a roast beef sandwich, panini, or heated up on a skillet for a warm snack. It’s full of flavor, beautifully marbled, and easy to serve any way you like. Perfect to share or show off at your next gathering. 🥩 Order now
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Wagyu Shaved Pepper Beef — our newest favorite. We’re really proud of this one. It comes from our bottom rounds, and what makes it special is that you can actually see the marbling in each slice. That’s the difference you get with Wagyu beef. This is a deli-style meat, perfect for a roast beef sandwich, panini, or heated up on a skillet for a warm snack. It’s full of flavor, beautifully marbled, and easy to serve any way you like. Perfect to share or show off at your next gathering. 🥩 Order now
221 views6 months ago
FacebookKC Cattle Company
#kccattle #farmtok #ranchtok #beef #cattle
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#kccattle #farmtok #ranchtok #beef #cattle
304 views4 months ago
TikTokkc.cattle
Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is a Kansas City barbecue classic and Wagyu makes it even better. But it’s also one of the toughest cuts to get right. Start low and slow at 185°F, and let it cook overnight so the bark can form. In the morning, wrap it Texas-style to help it push through the stall. When it’s done, let the brisket rest for 1–2 hours before slicing. That rest is what keeps it juicy and tender. Take your time and do a little research before your firs
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Want to cook Wagyu brisket the right way? Here’s how. 🔥 Brisket is a Kansas City barbecue classic and Wagyu makes it even better. But it’s also one of the toughest cuts to get right. Start low and slow at 185°F, and let it cook overnight so the bark can form. In the morning, wrap it Texas-style to help it push through the stall. When it’s done, let the brisket rest for 1–2 hours before slicing. That rest is what keeps it juicy and tender. Take your time and do a little research before your firs
343 views6 months ago
FacebookKC Cattle Company
🥩 Most people throw away the best part of Wagyu ground beef. Ground beef is a staple in most American homes — perfect for burgers, tacos, and more. But Wagyu ground beef is different. It naturally comes off the animal at an 80/20 blend — 80% lean, 20% fat. That fat is what you’re paying for, and it’s where all the flavor lives. Don’t drain it off. Use that fat to cook your veggies or add extra flavor to the rest of your meal. When cooking burgers, don’t overdo it. Try medium instead of well-don
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🥩 Most people throw away the best part of Wagyu ground beef. Ground beef is a staple in most American homes — perfect for burgers, tacos, and more. But Wagyu ground beef is different. It naturally comes off the animal at an 80/20 blend — 80% lean, 20% fat. That fat is what you’re paying for, and it’s where all the flavor lives. Don’t drain it off. Use that fat to cook your veggies or add extra flavor to the rest of your meal. When cooking burgers, don’t overdo it. Try medium instead of well-don
435 views6 months ago
FacebookKC Cattle Company
0:27
🥩 These are Wagyu Beef Back Ribs and yes, beef has ribs too, not just pork! They come from the same section as a ribeye or tomahawk, right off the rib loin. 🔥 The best way to cook them is just like pork ribs — low and slow on a smoker or similar. Since it’s a working muscle, that’s how you get them tender, rich, and full of flavor. 👉 Order now at kccattlecompany.com and experience how good beef ribs can really be or become a ValorProvisions.US member where a $150 lifetime membership unlocks u
251 views6 months ago
FacebookKC Cattle Company
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Calving season has officially began for KC Cattle. There is absolutely nothing better than watching baby calves run through the fields. #beefmaster #farmtok #kccattle #kccattle #calves
406 views3 months ago
TikTokkc.cattle
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KC Cattle Company on TikTok
9 months ago
TikTokkc.cattle.company
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Running a startup can be chaotic—but it’s the kind of chaos Rachel thrives in 💪🔥 🥩 Coming from a career as a full-time firefighter, she brings experience, resilience, and calm under pressure to our retail store. She’s learning, leading, and helping us deliver high-quality American-raised meats while making a real impact on people’s livelihoods. We’re proud to have team members like her who rise to the challenge every day. 👉 See more of our team and what we’re building at kccattlecompany.com
508 views4 months ago
TikTokkc.cattle.company
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Steakholders ALERT - Come join us this Tuesday night we’re celebrating Veterans Day IN-STORE at KC Cattle Company. 🇺🇸🥩 • Private local Chef: @renaissancechefkc • live update from Pat • product samples (while they last) • 30% member discount in-store • if your guest becomes a member at the event, they ALSO get the 30% off • and yes, your first canned beverage or custom member-cocktail is on us!! This is a Valor Provisions Steakholder Member event! Become a member today at ValorProvisions.us Tu
109 views6 months ago
FacebookKC Cattle Company Butcher Shop
KC Cattle Co supplies delicious Wagyu to local restaurants
May 20, 2019
kshb.com
1:05
💰 Beef prices are the highest they’ve ever been in the U.S. and I want to explain why in simple terms. 1️⃣ First, farming just doesn’t make financial sense anymore. Costs keep rising, but profits don’t, making it harder for ranchers to stay in the business. 2️⃣ Second, the southern border closed on May 28 because of the "Screw Worma", a parasite threatening livestock and pets. 3️⃣ Third, there’s little beef inventory left, mostly due to those same economic struggles. All of this means record-hi
916 views7 months ago
FacebookKC Cattle Company
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Beef is expensive — and here’s why 🥩💸 There are fewer cows in America than ever before. The economics haven’t made sense for farmers for the last 50 years, and the generation that’s held on through sheer grit and toughness is disappearing. Without new farmers stepping in, the supply keeps shrinking — and prices keep rising. This is why supporting American-raised, veteran-owned farms matters now more than ever 🇺🇸 👉 Become a ValorProvisions.US Steakholder today. For a one-time $150 lifetime m
713 views3 months ago
FacebookKC Cattle Company
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🔪🥩 We’re a butcher shop first — always have been, always will be. Everything starts with the meat. From raising our own cattle to custom-cut steaks, bulk beef, and extremely high product standards — that’s the heart of what we do 🌟 But over time, y’all showed up for the sandwiches, the fries, the burgers… and turned this place into something even bigger. 🙏 Thank you to everyone who supports us — whether you’re picking up dinner, stocking your freezer, or just spreading the word. You’re the r
2.8K views9 months ago
FacebookThe Upper Cut KC
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🎬 “Don’t insult a man’s steak without tasting it. You’ll get us killed.” — wise words from Hank. Had to break this one down: ✅ It’s KC Strip, not NY Strip — Kansas City had the second-largest stockyards in the nation, which is where the name came from. ❌ But a KC Strip doesn’t come from the sirloin—it’s from the short loin, just below the tenderloin. Order premium meats from veteran-owned farms at ValorProvisions.us — a $100 Lifetime Membership unlocks up to 60% off.
402.6K views11 months ago
TikTokkc.cattle.company
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🔥 Wagyu Bacon Cheeseburger Bratwurst — a longtime favorite that many people still don’t know about! This product has been with us for a long time, and it deserves more attention. Our hot dogs usually get the spotlight because of a few viral Food & Wine articles, but these Wagyu brats actually received even better reviews. They’re made with Wagyu beef, bacon, and cheddar cheese — a simple combination that tastes great. I grew up eating a lot of bratwurst, and these are still a favorite. A good w
172 views6 months ago
FacebookKC Cattle Company
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K&D Cattle Co. LLC on Reels
2.5K views2 months ago
FacebookK&D Cattle Co. LLC
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They say a person dies a second time when their name is said the last time. Memorial Day is our chance to make sure that does not happen for the men and women who gave all for our freedom. And to our Gold Star families - we love you. Your sacrifice for our freedom does not go unseen. We fight everyday as a company for you and the loved one you lost. | KC Cattle Company
637K views11 months ago
FacebookKC Cattle Company
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A delicious and fun time at the KC Cattle Company’s Chili Cook-Off! | Main Street Parkville
955 views6 months ago
FacebookMain Street Parkville
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Our Competitive Advantage at Valor Provisions 🥩🇺🇸 Most people don’t realize how much your grocery dollar actually reaches the farmer. In the 1950s, farmers earned 51¢ of every grocery dollar. Today? Only 12¢ — and prices for things like corn haven’t really changed in decades. 👇 Here’s what sets Valor Provisions apart: ➡️ We didn’t start by thinking about customer acquisition costs or lifetime value. Most e-commerce protein companies focus on scaling first — protein comes second. ➡️ We built
235 views3 months ago
FacebookKC Cattle Company
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This is our KC Strip Steak — you might also know it as a New York Strip. It’s one of the top 3 best sellers we have at KC Cattle Company. 🔥 Why people love it: 🍖 It has great marbling for flavor. 🍖 It’s leaner than a ribeye with less fat and sinew. 🍖 It’s a classic, crowd favorite cut. Personally, I think there are other cuts that are just as good (and more affordable), but the strip steak will always be a crowd favorite. Grab yours today at kccattlecompany.com or become a ValorProvisions.US
265 views6 months ago
FacebookKC Cattle Company
4:23
Meet Rachel, the manager of our retail store in Parkville, Missouri 🏪🔥 Rachel joined KC Cattle Company and Valor Provisions after working as a full-time firefighter in Shawnee. She’s a single mom of three who knows what it means to work hard and thrive under pressure. When she started part-time at our store a few years ago, we quickly realized she was exactly the type of person we value—gritty, experienced, and mission-driven. Earlier this year, Rachel transitioned to full-time and has been ru
1.1K views4 months ago
FacebookKC Cattle Company
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Day with JW Hart / Hart Cattle Company and the KC Outlaws #Rodeo #BullRiding #BullRider #Bulls #Cowboy #KeepRanchin #Ranch | Bar 7 Ranch
77.7K viewsAug 18, 2023
FacebookBar 7 Ranch
J C Cattle Company
Sep 21, 2019
jccattlecompany.com
19:33
Update info on orders | K&D Cattle Co. LLC
4.2K views3 months ago
FacebookK&D Cattle Co. LLC
0:05
You have been asking! Here it is! Sign up is now LIVE in store for our: ANNUAL KC CATTLE CO CHILI COOK OFF!!!!! Think your chili has what it takes? Bring the heat…or just come hungry and judge everyone’s chili!!! We have a defending champion that is coming ready to keep HER title!!!!!!! 🗓️ Date: Nov 16, 12-4 📍 Location: 110 Main St, Parkville, MO 💲 Entry fee: $50 (includes your meat) Bring friends, bring family, and come ready for a good time. Let’s see who earns the bragging rights this year
550 views6 months ago
FacebookKC Cattle Company Butcher Shop
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What Is Wagyu Beef and Why Marbling and BMS Score Matter at KC Cattle Company
1.4K views10 months ago
YouTubeKC Cattle Company
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116 Bred Cows 2,850 Per Hd More videos below in the comments Here is an excellent set of older cows. (Mix of SS/broken mouth) Everyone of them has had their vaccinations/dewormer for the Fall of 2025. Recently Preg checked. Majorly is 4-6 Months bred (a handful will be farther along) Guaranteed bred Full vaccination program Selling in 10 head groups. Pot loads will be discounted Shipping Available Located in Sallisaw, Oklahoma Call or Text Kyle McGowan 918-315-5422 | K7 Cattle Co.
8.7K views7 months ago
FacebookK7 Cattle Co.
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