Justine Schofield's slow-cooked lamb shoulder

For all of you that were asking for the lamb shoulder recipe I did over the weekend. Here it is. It’s foolproof. All you need is good quality lamb and patience while it slowly cooks. Enjoy my friends Ingredients: 1 tbs olive oil1 lamb shoulder bone in (about 1.5kg)1 onion, sliced 1.2L chicken stock 3 sprigs rosemary4 sprigs thyme4 bay leaves Salt and pepperMethod: > Pre heat the oven to 200C and bring lamb out of the fridge 1-2 hours before cooking. Place onion, garlic and herbs in a baking dish

Everyday Gourmet with Justine Schofield on Instagram: "Melbourne friends, how are you coping with this heat?🫠 We’ve put together 5 summer desserts that are perfect for cooling down on those hot days. Simple, delicious, and exactly what you need right now. Link in bio to watch the full video. Stay hydrated! 🧊"

Justine Schofield on Instagram: "Entertaining this coming long weekend? Why not try these delicious Pork Belly Rolls. Serves:6 Ingredients: 1 tsp peanut or extra virgin olive oil 1kg pork belly, skin scored 1 tsp fennel seed, crushed 1/2 cup white wine 1 cup of chicken stock Salt and pepper Bread rolls of your choice Rocket leaves, to serve Mayonnaise, to serve Mustard or sweet mustard pickles Method: Pat the pork dry with paper towel and place in the fridge uncovered to air dry overnight. You c

Everyday Gourmet Channel 10 TODAY at 4PM 🍔🍔🍔🍔🍔 | Justine Schofield