BLISTERED PEAS-IN-THE POD Seeing fresh peas at the market? Please don't miss my favorite low-key snacky way to prep them: blistered on a grill in their pods, finished with olive oil, lemon, salt, pepper flakes, sharp cheese, and mint and eaten like edamame. This is the easiest summer recipe since... a slice of watermelon on a plate. Good thing they go perfectly together. ✩ https://smittenkitchen.com/2024/06/blistered-peas-in-the-pod-with-lemon-and-salt/ | smitten kitchen