Balut is a fertilized duck egg, a delicacy in the Philippines and other parts of Southeast Asia, that is boiled and eaten from the shell. It contains a developing duck embryo, and is often seasoned with salt, pepper, and vinegar, which are used to enhance the flavor of the rich broth and yolk. Would you try it? 😋 #balut #FilipinoFood #Foodie #Foodies #Friends #12DaysoMediaLexmas | Sierra D. Savannah
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