Hopia baboy recipe Filling 540g sugar 750g flour 50g onion 100g pork mince 7g salt 150ml vegetable oil 240ml water Pastry margarine 150g butter 150g flour Hopia dough 600g flour 180ml vegetable oil 70g sugar 4g salt 310ml water | Baking tutorials
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Hopia baboy recipe Filling 540g sugar 750g flour 50g onion 100g p…
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Hopiang baboy is a Filipino pastry I grew up with and really liked. Try this recipe to make your own Hopiang Baboy! Want to try it? Here's the recipe! https://amiablefoods.com/hopiang-baboy/ Music: https://www.bensound.com | aMIAble foods
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Hopiang baboy is a Filipino pastry I grew up with and really liked. Try t…
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Hopiang Baboy is a Filipino pastry I grew up with and really liked. Soft, Flaky pastry with Sweet, Savory Pork Lard Filling! This homemade recipe uses basic ingredients that you probably already have in your kitchen. Try it and let us know! Printable Recipe! https://amiablefoods.com/hopiang-baboy/ | aMIAble foods
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Hopiang Baboy is a Filipino pastry I grew up with and really liked. Soft…
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90K views | Reel by aMIAble foods
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Easy To Make And Delicious Hopiang Baboy All you need: Filling: 1/4 cup lard or shortening 3/4 cup white sugar 3/4 cup all purpose flour 1/2 tsp salt 1/3 cup crispy fried pork skin 1/4 cup evaporated milk 1st Dough; 1 cup all purpose flour 1/4 tsp salt 1/4 cup vegetable or canola oil 1/4 cup water 2nd Dough: 3/4 cup all purpose flour 1/4 cup light brown sugar 1/4 cup 2 tbs lard or shortening/butter 1 egg yolk Sesame seeds Baking temperature: 220°C Baking time: 25-30 minutes Enjoy! #followformore
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Yummy Hopiang Baboy na pwede na natin gawin mas marami pa ang magagawa Dough Crust 3 1/2cup Bread flour 1/4 cup sugar 3/4cup Vegetable oil 3/4cup Water 1/3cup Vegetable Shortening Filling 1 3/4cup 3rd class flour 1/3cup water 1/4cup Vegetable Oil 3/4cup sugar 2 medium Onion slice for final add 2tbsp. Oil Spread the with dough with 1/3cup Vegetable shortening 3tbsp. 3rd class flour Baked in Preheated Oven 170c' for 15-18mins. Like and follow my FB page 👇👇👇👇👇👇 https://www.facebook.com/Madisk
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