وصفة برغر السوشي بالسلمون الفريد
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وصفة برغر السوشي بالسلمون الفريد
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Easy Fried Chicken Recipe from Culinary School Tips
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Easy Fried Chicken Recipe from Culinary School Tips
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Danny Huynh on Instagram: "Yes this is the crispiest fried chicken you’ve ever seen 🫢 You’re welcome Ingredients Fried Chicken: - 4 chicken drums + 4 chicken thighs - 1L butter milk - Butter milk seasoning: 2 TBSP salt, 1.5 tsp black pepper, 2 TBSP paprika, 1.5 tsp onion powder, 1.5 tsp garlic powder, 1tsp mustard powder, 1 tsp curry powder (You can use whatever seasoning you have) - 4 TBSP kimchi juice - 2 TBSP lemon juice - Thyme and rosemary - Dredging flour: 3 cups flour, 1tsp garlic powder
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Danny Huynh on Instagram: "Yes this is the crispiest fried chicken y…
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Instagrampapabwoi
Beatdown BBQ on Instagram: "PSA 📣 It's Almost Thanksgiving and it's time to review How to SAFELY Fry a Turkey 🦃 Every year, thousands of fires start because people skip these simple steps — don’t be that guy! Here’s how to keep your bird (and your eyebrows) intact: 1️⃣ Completely thaw your turkey. Ice + hot oil = explosion. Make sure it’s fully thawed and dry — inside and out. 2️⃣ Measure your oil level first. Put the turkey in your pot with water first. Mark the line, dump the water, dry it,
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Beatdown BBQ on Instagram: "PSA 📣 It's Almost Thanksgiving and it's ti…
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englishmellstroy on Instagram: "🍳 Chicken Stir-Fry 🍜 Ingredients: • 500 g chicken breast, sliced thinly 🍗 • 2 tablespoons soy sauce 🌿 • 1 tablespoon oyster sauce (optional) 🦪 • 1 tablespoon cornstarch 🌽 • 2 tablespoons vegetable oil 🛢️ • 1 bell pepper, sliced (any color) 🌶️ • 1 cup broccoli florets 🥦 • 1 carrot, sliced 🥕 • 2 cloves garlic, minced 🧄 • 1 teaspoon ginger, minced (optional) 🌱 • Cooked rice or noodles for serving 🍚🍜 Instructions: 1. Marinate the Chicken: In a bowl, comb
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englishmellstroy on Instagram: "🍳 Chicken Stir-Fry 🍜 Ingredients: • 50…
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My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl
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My first dinner in a pumpkin and I will definitely be making it every si…
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Cookd on Instagram: "Edheyy squid illama squid fry ahh!!?  You can …
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