How to Chop a Leek 🔪 Does it seem like you throw away half your leeks when you’re chopping them? There’s a trick to getting lots more leek for your dinner. And less food waste in your bin. 💚 The dark greens are often chopped off and thrown away. But they’re actually edible. When you’re preparing leeks, just trim away the dry ends. Cut a slice into the top so you can easily rinse away any grit. Then chop your leeks, ready for cooking. Less waste. More flavour. 🚜 Our organic leeks come from two
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