261K views · 18 reactions | "Donkeys are like big dogs" Step inside the Peaceful Valley Donkey Rescue, home to hundreds of donkeys rescued from lives of abuse and neglect. CNN Hero Mark Meyers shows us what it takes to save thousands of these animals: https://cnn.it/2ZlMOx0 | CNN Heroes | Facebook

91K views · 2.8K reactions | Frodo the donkey is finally learning how...

120 reactions · 37 shares | Today is Giving Tuesday and the Peaceful Valley Donkey Rescue can use your help now more than ever! Watch this video to learn the name we have chosen for the poor donkey that had no name and also hear the story about to 500 donkeys coming in before the end of the year. Thank you to all of the PVDR Family for making Peaceful Valley 22 years strong! https://secure.ifr-ors.com/PVDR/2022/EA/11/index.asp?info=2022EA1103 | Peaceful Valley Donkey Rescue | Facebook

20K views · 810 reactions | ❓ Did you know... Donkeys are far more efficient at digesting food than their equine cousins. As a result, their diet needs to be managed quite a lot differently to horses and ponies. Find out more about donkey nutrition ️➡️ www.thedonkeysanctuary.org.uk/feeding-and-nutrition-advice | The Donkey Sanctuary | Facebook

Who doesn’t love burgers? In the northern Chinese province of Hebei, burgers are king. But instead of beef, the filling of choice is donkey. In fact, people in Hebei love it so much that there’s a popular saying: “In heaven, there is dragon meat. On earth, there is donkey meat.” We went to Baoding, the city that claims to be the birthplace of donkey burgers, and met Li Li, the owner of a famous donkey meat shop, to find out how donkey meat became so big here, and—most importantly—what it tastes