Creamy Artichoke, Chicken & Bacon Pizza 250 g ball of pizza dough - partially proofed on the counter and then stretched into an oiled and seasoned 12 inch cast iron pan, covered and proofed for another hour. Blend: ½ block of cream cheese 2 T mayo 1 tsp lemon juice ½ tsp kosher salt ¼ tsp ground black pepper ½ cup grated parmesan 4 canned artichoke hearts - drained and patted dry Fold in: ¾ cup grated mozza Remaining of canned artichokes - chopped ½ cup thawed frozen spinach - squeezed dry Once