Sebastian Graus on Instagram: "Thai Red Curry Caramelised Cabbage! It’s literally 5 ingredients and basically cooks itself. Here’s what you need for 4 portions: - 1 small head of savoy cabbage (you can use any cabbage) - 200g cherry tomatoes - 3 tablespoons red curry paste - 3 tablespoons tomato paste - 400ml vegetable or chicken stock - Olive oil, salt and pepper I served mine with coconut cashew rice. 1. Preheat the oven to 175c (350f) 2. Cut the cabbage into half, and then cut each half into