*15,000* baked goods are made at Danielle's bakery every day 😲
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*15,000* baked goods are made at Danielle's bakery every day 😲
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The recipe I used to make the flan is below :) flan recipe I used was from @dolcebakes_ which was amazing!!!! but I made the time 1 hour 30 instead and modified the salt and vanilla since I eyeball it -1/2 cup sugar - 8 whole eggs - 2 cans condensed milk - 2 cans evaporated milk - 2 tsp salt - 1- 1.5 tbsp vanilla extract ( I eyeball it but it’s up to you) Make sure to do the steps she wrote! I baked it in a water bath at 350F for 1 hour 30 min. And it’s vital to let the flan come to room tempera
1:02
The recipe I used to make the flan is below :) flan recipe I used was from @dolcebakes_ which was amazing!!!! but I made the time 1 hour 30 instead and modified the salt and vanilla since I eyeball it -1/2 cup sugar - 8 whole eggs - 2 cans condensed milk - 2 cans evaporated milk - 2 tsp salt - 1- 1.5 tbsp vanilla extract ( I eyeball it but it’s up to you) Make sure to do the steps she wrote! I baked it in a water bath at 350F for 1 hour 30 min. And it’s vital to let the flan come to room tempera
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Short videos

2:36
*15,000* baked goods are made at Danielle's bakery every day 😲
21.1K views1 month ago
YouTubeFood Network
0:21
Coraline croissant roll 🌀🗝️🥐 What should I turn into a croissant next? 👀#baking
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