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BAKED MONKFISH,ANDOUILLE & VEGETABLES 1/butterfly a large monkfish “loin” or use any white fish filet like striped bass,snapper etc (skin off) 2/slice 1tomato,squash,button mushrooms and andouille or chorizo etc... Place the filet on top of oiled aluminum foil on a plater ... 3/season the fish w salt,pepper.layer the vegetables &andouille on top. Sprinkle herb de Provence (Riviera),season again 4/preheat your oven at 400*-(broil) 5/poor generously some olive oil and cook for -12minutes 6/squeeze
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Here Chef de Cuisine Cody Hogan, from Lidia's Kansas City, joins me as we cook these delicious, crispy, fried Monkfish Meatballs in Tomato Sauce. Buon Appetito! https://lidiasitaly.com/recipes/monkfish-meatballs-tomato-sauce/ #lidiasitaly #seafoodrecipes #lidiabastianich #italianfood #lidiaskitchen #lidiasrecipes #TuttiaTavolaaMangiare | Lidia Bastianich
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