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エモすぎ注意🏖️ 【 波戸岬のサザエのつぼ焼き 】📍唐津市 波戸岬（はどみさき）名物サザエのつぼ焼き おばちゃんたちとおしゃべりしながら、、、 新鮮なサザエ、ケンサキイカ、一口アワビ 美味しいに決まってる！ 海の景色を眺めながらの屋台は最高！ ぜひ波戸岬に一度、お立ち寄りください。 ここも昭和レトロ！ ごちそうさまでした ☆☆☆Memo☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ ✅ 波戸岬のサザエのつぼ焼き ✅ サザエのつぼ焼き、イカ焼き（タレor塩） ✅ 佐賀県唐津市鎮西町波戸1616-1 ✅ 営業時間 9時～17時 ✅ 定休日 不定休 最新の情報はお店にご確認して下さいね🙇‍♀️ ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Fresh turban shells, swordtip squid, and bite-sized abalone are sure to be delicious! Enjoying food from a stall while gazing at the ocean view is the best! Be sure to visit Hatodomar
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Spooky Shrimp Pasta- aka squid ink pasta with Calabrian cream sauce and shrimp using @Tramontina USA tri-ply clad stainless 3 Qt covered saute pan and the 8 Qt. Covered Stock pot. Ingredients 8 oz Squid ink Spaghetti 1 lb Jumbo shrimp 1.5 Tbsp crushed Calabrian chilis 1/2 C Rose Wine or dry white wine 3/4 C cream 1 shallot minced 4 garlic cloves minced 1/4 C parsley 2 tbsp olive oil 1 Tbsp butter 1/4 C parmesan (optional) Salt and pepper Pasta water Bring a 8 Qt. Stock pot of salted water to a b
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TikTokkristenfaith_eats
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