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Took mom and dad to Taverna Kyclades in Astoria (the OG location) which is known to be one of the best Greek spots in NYC. For appetizers, we ordered assorted dips - Skordalia (garlic and potato), Tzatziki (yogurt, cucumber), Taramosalata (bread, fish eggs), Tirokafteri (spicy feta), Grilled Octopus, Crab Meat Stuffed Clams, Spanakopita (Spinach Pie). For main, we got Scallops, Synagrida (Grilled Red Snapper), Sardeles (Fried sardines), and Paidaki (Grilled lamb) with sides - Patates Fournou (Le
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