Front of house display cabinets are the showpiece of many a hospitality site, whether they are proudly presenting sandwiches in delis, sweet treats in dessert chains or cold drinks in cafés. This is ...

The world of commercial refrigerators can be overwhelming, but with a little forethought, you can buy the most appropriate ...

Onsite food waste recycling is a key component of the dishwash and can work for most caterers. The answer is never simple, as ...

Winning a Hotel Catey is a milestone achievement for individuals and businesses as Callum McOmish, hotel manager at Foxhill ...

Waldorf Astoria London Admiralty Arch has unveiled the names of its two signature restaurants from chef partners Clare Smyth ...

Prime cooking equipment is the heart of every commercial kitchen, and so getting the purchasing decision right for this ...

Water is key, since most of the energy used in a warewasher is for heating the water – so less water equals less energy ...

Here’s your key advice when purchasing equipment for your hospitality business, as The Caterer again teams up with the ...