Neil Aitken has been appointed head chef at the Forge within Hotel Indigo Chester. Aitken was previously sous chef at the ...

Onsite food waste recycling is a key component of the dishwash and can work for most caterers. The answer is never simple, as ...

Prime cooking equipment is the heart of every commercial kitchen, and so getting the purchasing decision right for this ...

Winning a Hotel Catey is a milestone achievement for individuals and businesses as Callum McOmish, hotel manager at Foxhill ...

Waldorf Astoria London Admiralty Arch has unveiled the names of its two signature restaurants from chef partners Clare Smyth ...

From combi-ovens to bratt pans, multifunctional professional cooking appliances are the ‘do-alls’ of commercial kitchens.

Here’s your key advice when purchasing equipment for your hospitality business, as The Caterer again teams up with the ...

Few manufacturers go to the same lengths as Hobart in their quest to create and develop equipment that makes kitchen life ...

Front of house display cabinets are the showpiece of many a hospitality site, whether they are proudly presenting sandwiches in delis, sweet treats in dessert chains or cold drinks in cafés. This is ...