“AI is here, and it’s here to stay,” says Najjar, a member of IFT’s Board of Directors, “but it’s how we, as food ...

Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Becoming an IFTSA Chapter The food science club at your college or university is probably eligible to become a chapter of the IFT Student Association (IFTSA). As a student chapter, you’ll get access ...

Welcome to LIFT 25 Suppliers Expo Where Business, Technical and Networking come together in an exciting Expo and Golf event.

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

CHICAGO – August 14, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Food Technology Magazine | Digital Exclusive Policy Changes Put Food Innovation Pipelines to the Test At IFT FIRST’s Hot Topics Studio, experts outlined how GRAS scrutiny, post-market surveillance, ...

Researchers are under increasing pressure to “publish or perish” in the academic ecosystem, which leads some to employ unethical practices to increase their publication metrics. With so many scandals ...

CHICAGO – August 12, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Bianca Lê, a cell biologist and head of special projects at Mission Barns, shares the story of the groundbreaking startup’s path to the creation of cell-cultivated pork fat. Martin Hahn, a regulatory ...

A student research group in the Purdue University Department of Food Science has developed an artificial intelligence (AI) ...

A s a vital energy reserve in green plants, starch has quietly shaped human civilization—nourishing the body, powering ...