San Diego barely experiences a change in seasons — it’s nearly sunny all year long — but when the occasional rain falls on ...

Food news and dining guides for San Diego, California.

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

With winter travel season on the horizon, San Diego locals and travelers alike can access a wide array of dining options within the airport’s terminals and concourses while flying in and out of the ...

New this round: Lucca Italian Sandwich Shop, Thanh Tinh Chay, the Crack Shack, Lucky’s Lunch Counter, and Extraordinary Desserts, while Avian Water and Banh Mi Sandwich and Big Front Door depart. Did ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

A great cocktail makes navigating the complexity of this year a little easier. The holiday season usually allows the immense bar talent in San Diego to flex and have fun, but with on-site drinking out ...

Swikard has been anything but idle over these many months, establishing connections with regional chefs and searching out the best area resources, from local olive oil to spices from El Cajon’s ...