In a city increasingly filled with hyped up restaurants from exotic faraway places like Dubai and Williamsburg, it’s nice to see a local boy make good. Miami native Ted Armas started selling his smash ...

Mo Alkassar (co-founder of Ghee) has transformed Paya into Chō, a pan-Asian restaurant that feels like you’re inside a red light sauna: Banquettes trimmed in Chinese silk, bamboo chairs, and ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. In our Dining Reports, we share a firsthand perspective of a recent ...

Ryan Manna is a freelance writer with over 25 years of experience in restaurant service and management in New York City. Pitcher O’Cola ($50, serves 6) blends cherry cola and La Miraja “La Ribota” ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having trouble keeping ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Customers craving a milkshake at 7 a.m. will find their heart’s desire at this retro soda fountain/ice cream shop in the Northeast part of Tallahassee, which also serves brunch daily. Enjoy fluffy ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Miami has always been a ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Born and raised in South Florida, I was surrounded by fruits — sweet ...

Miami’s love affair with coffee makes the espresso martini an understandable favorite, but as its palate matures, the classic martini has become the new “it” drink in town. From the clean, bracing ...