Hay may look like the simplest part of a horse’s diet, but as University of Guelph professor Dr. Anna Kate Shoveller explains ...

What we call "good taste" is more historically entangled and psychologically complex than we admit. Here's what's actually ...

Bitter foods tend to get a bad rap—but nutritionists say they're some of the healthiest things you can put on your plate.

Chemotherapy can make food taste metallic, bland, or unpleasant, turning everyday eating into a clinical challenge that ...

In particular, there’s one gross habit I really wish people would stop doing when they make me food – and that’s licking the spoon and then putting it right back into the pot. My husband gets a free ...

Scientists have created an artificial saliva using a sugarcane protein that can protect teeth and fight bacteria. The key ingredient, CANECPI-5, binds directly to enamel, forming a shield against ...

The abundance of viral DNA was measured in DNA sequenced from blood and saliva samples in biobanks, revealing strong correlations with age, sex and dozens of genetic variants. Genetic analyses ...

AUGUSTA, Ga. — Brandon Holtz says there was a Caesar salad for an appetizer, steak, potatoes and cauliflower for a main course, and apple pie and ice cream for dessert. But Tuesday morning, he could ...

People who are fans of “cozy mysteries” don’t understand how tough it is to create a new murder mystery in every episode, while trying to develop characters and foster continuing personal stories. A ...

Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the world. Check back each Sunday for his latest whiskey review. Sometimes the ...