Medically reviewed by Jonathan Purtell, RDN Key Takeaways Pasta raises blood sugar, but factors like cooking time, portion size, and what you eat with it determine how significant the rise is.Regular ...

Emerging research shows that even small choices, like how we cook and cool everyday foods, can add up when it comes to ...

Starch is an important commodity for various food and non-food applications. Industrial production of starch exhibits a growth rate of ˜ 4% per annum. Potato starch and its derivatives have some ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

The only reliable way to know if pasta is ready is to taste it. Do not just rely on a timer. Start checking a few minutes ...

While it's tempting to slice into a homemade pie the moment it leaves the oven, letting it rest makes a significant ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

This study aims to determine the effect of heat treatments on milling quality and some nutrients of germinated glutinous purple rice; we performed an experiment in a 3x2 factorial design with three ...

Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.

According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...