Double-dipping might *seem* gross, but what does the science *actually* say about it? 𝗧𝗡𝗲 π˜€π—°π—Άπ—²π—»π˜π—Άπ—³π—Άπ—° ...
For more than a decade, The Pasatiempo Writing Contest has published outstanding literary works from a variety of genres.
WHEN MY MOM DIED, my grieving heart went to the kitchen. But first it went to the fields. And to the woods. This was the spring of 2020, the pandemic year, a time when our collective understanding of ...
I always thought it was Marie Antionette who once said, β€œLet them eat cake!” Turns out I was wrong. Historians now agree that the probable speaker was, in fact, Princess Maria Theresa of Spain and ...
A giant sundae egg covered in colorful sprinkles, whipped cream, Oreo crumbs, and strawberries β€” paired with adorable watermelon and cactus-inspired popsicle cakes dipped in vibrant red and green ...
Peter Anton is a contemporary American artist known for his hyperrealistic sculptures of sweets, pastries, vegetables, and meat. His work begins first with eating and studying a new food, so as to ...