Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei Yan Fong decided to learn about America by creating a pie for each state ...

INGREDIENTS8 small Granny Smith apples, or as needed½ cup unsalted butter3 tablespoons all-purpose flour½ cup white sugar½ ...

Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times ...

Break out your trusty cast-iron pan for this recipe that takes All-American apple pie to the next level with a sweet Southern spin. The bottom crust is what really sets Easy Skillet Apple Pie apart.

October in Georgia brings cool air, changing leaves, and the sweet smell of fried apple pies coming from mountain bakeries. These spots have been turning out warm, cinnamon-sugar treats for years, ...

This is an apple pie fit for *** founding father. I'm *** living historian. Let's do this and let's do it all the way. And this is the guy who made it. Meet Michael Smith, AKA the 18th century cook.

As soon as fall rolls around, there is nothing better than a warm apple pie on a chilly autumn evening. And in the South, while those brisk nights might not actually come until November, we still ...

ALIVE. ACROSS NEW ENGLAND, FALL ARRIVES AND ORCHARDS COME ALIVE. APPLES MARK THE SEASON PICKED FRESH FOR SNACKING AND BAKING. YOU CAN’T GET TOO TIRED OF APPLE PIE. ESPECIALLY THIS APPLE PIE. IT’S THE ...