No one dishes up nostalgic Thanksgiving desserts like Grandma can. Many generous Allrecipes home cooks have shared their ...

If you are still hooked on old-school favorites, these 18 vintage recipes are not going anywhere. They are packed with the ...

The best thing since sliced bread might just be puff pastry. It’s versatile, it’s buttery, and it makes the perfect topping for our Skillet Chicken Pot Pie. This recipe skips some of the complicated ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

Why heat up something from a box when these 31 hearty recipes are ready to transform your pot or slow cooker into the main event? Each one is designed to taste like it belongs simmering in your ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.