This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

In South Louisiana, where “cold” is relative, a bowl of soup is a seasonal favorite for warmth and comfort. But not all soups ...

Heat the oil in a large stock pot and add the onion, garlic, carrots, and celery. Cook until softened. Add the lentils, bay leaf, and vegetable stock, and bring to a boil. Reduce the heat and simmer ...

When the cold seeps into your bones and the darkness arrives too early, these six nourishing soups offer the kind of comfort that goes beyond simple sustenance.

When the chill won’t quit, these soups and stews are the ones you turn to. They’re comforting without being fussy, made for real life, and perfect when you want something warm that feels dependable.

Turmeric, known for its anti-inflammatory properties, gives the soup its vibrant yellow hue. It’s the perfect meal for ...

Slice the eggs in half and pop the egg yolks into a bowl, setting aside the egg white to be stuffed later. Add the minced ...

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

Day 16 of Just Cook January is creamy vegetable soup. It’s warm, hearty, and packed with whatever veggies you’ve got hanging ...

This creamy vegetable soup is loaded with 6 different vegetables, ready in 30 minutes, and made with milk instead of cream.

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...